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Le Gastronome s’évade

To enjoy the terrace re-opening, we are pleased to present our ephemeral concept, “Le Gastronome s’évade“. We have decided to surprise you by installing our kitchen in Opont, a stone’s throw from the restaurant, in an idyllic and bucolic setting, from May 8.

Every friday, saturday and sunday at 12.30pm, you will have the opportunity to discover a unique 4-course menu, always made up of local products and according to the arrival. A reduced drink menu will be offered to accompany your menu (bottles of white / red wines and champagne, Gin or house aperitif).

  • A unique 4-course menu for 60€
  • Every friday, saturday and sunday at 12.30
  • Tables for 2 or 4

Book your 4-course menu

Select “Le Gastronome s’évade”.
Indicate the number of people, from 2 to 4 maximum. Your table will be set up in accordance with sanitary rules and everything will be done for your comfort (plaid and heating).