To enjoy the terrace re-opening, we are pleased to present our ephemeral concept, “Le Gastronome s’évade“. We have decided to surprise you by installing our kitchen in Opont, a stone’s throw from the restaurant, in an idyllic and bucolic setting, from May 8.
Every friday, saturday and sunday at 12.30pm, you will have the opportunity to discover a unique 4-course menu, always made up of local products and according to the arrival. A reduced drink menu will be offered to accompany your menu (bottles of white / red wines and champagne, Gin or house aperitif).
- A unique 4-course menu for 60€
- Every friday, saturday and sunday at 12.30
- Tables for 2 or 4