Le Gastronome.
Jean Vrijdaghs & Sébastien Hankard, Chefs in the kitchen since 2018, offer you cuisine with seasonal, local or international flavors.
Equilibrium.
Equilibrium between our cuisine and our desires, between respect, tradition and innovation, between comfort of the room and kitchen emulation.
Subtle balance between the dishes and wines that accompany them, between our local producers and those from elsewhere. pleasure and responsability, between the raw beauty of our products and their magnification, equilibrium in a team, in a duo of chefs.
Welcome to Gastronome.
Following the seasons.
Lunch, five, six or seven course menu, discover a balanced gastronomic cuisine combining local and other products.
Flavors enhanced by our sommelier’s wines. Throughout the year, we offer our signature dish, which also changes with the seasons.
Stay at the Gastronome.
Looking to get away? Discover our bed and breakfast packages.
The perfect way to discover the Belgian Ardennes and fully enjoy your 5, 6, or 7-course meal.
Afterwards, relax in one of our 8 rooms and enjoy a traditional breakfast.
Local producers & know-how.
At Le Gastronome, we are committed to working in a human and authentic way.
That’s why our cheeses come from a producer near the restaurant, and our homemade breads are made with flour from the Vencimont Mill. Our plates are handmade ceramic, each one unique to order. Our cutlery is also one-of-a-kind.
We share with these partners a vision, values, and a commitment to artisanal craftsmanship.
