Card and menus.
From appetizers to petits fours, we are committed to offering you cuisine made with seasonal, local or other flavors, always in search of the perfect balance.
Gastronome menu.
Scallops, salsify, mushrooms, Vin Jaune.
Catch of the day, Jerusalem artichokes, marinière vegetables, mussels.
(Caviar +15€)
*Pan-fried Foie gras, beetroot, blackberries.
**Our Signature dish.
***
Local game, red cabbage, hazelnut, basil, puffed potatoes.
***
Assortment of cheeses from our region
(+20€ extra or +10€ as desserts replacement)
Vanilla, apple, nutmeg.
&
Lemon, honey, savory.
-
5 courses - 85€
(wine selection 50€ / non-alcoholic pairing 42€). -
6 courses - 105€
(* additional dish)
(wine selection 60€ / non-alcoholic pairing 48€) -
7 courses - 125€
(** additional dish)
(wine selection 70€ / non-alcoholic pairing 54€)
Gourmet menu.
Mackerel, salsify, mushrooms, Vin Jaune.
or
Slow-cooked egg, beetroot, blackberries.
Our signature dish.
(+20€).
***
Catch of the day, Jerusalem artichokes, marinière vegetables, mussels.
Caviar (+15€)
or
Beef, red cabbage, hazelnut, basil, puffed potatoes.
***
Vanilla, apple, nutmeg.
&
Lemon, honey, savory.
Assortment of cheeses from our region.
(+20€ extra or +10€ as desserts remplacement)
-
4 courses - 60€
Wine pairing €25 / non-alcoholic €18 (starter, main course)
Wine pairing €35 / non-alcoholic €24 (starter, main course, dessert) -
Beschikbaarheid
Available for lunch from Thursday to Saturday inclusive, for a maximum of 5 covers, excluding public holidays. For any questions, please do not hesitate to contact us.
Game menu.
We are delighted to once again offer you our six-course game menu. It is available from 15 October to 30 December, at a price of €135 per person only on reservation.
Partridge and foie gras, salsify, mushrooms, truffle jus.
Venison, beetroot, blackberries.
Saddle of hare, red cabbage, hazelnut, basil, puffed potatoes.
***
Confit hare, parsnip, truffle.
***
Assortment of cheeses from our region
(+20€ extra or +10€ as desserts replacement)
Vanilla, apple, nutmeg.
&
Lemon, honey, savory.
-
6 courses - 135€
This menu is offered for the entire table, by reservation only.
(wine selection 60€ / non-alcoholic pairing 48€) -
Overnight formule - 410€
This menu is also available as an overnight package including breakfast, at a price of €410 for 2 people. -
Reserve the menu
Do you already have a booking for these dates and wish to change your menu? Contact us by email at info@le-gastronome.be
A la carte.
Starters.
- Scallops 45
- Signature dish 45
- Pan-fried Foie gras 45
- Spiny lobsters 60
Main courses.
- Sweetbread 60
- Turbot 70
- Lobster 70
- Hare, prepared two ways (for 2 persons) 70/p
Desserts.
- Dame Blanche 18
- Vanilla, apple, nutmeg 18
- Lemon, honey, savory 18
- Assortment of cheeses from our region 20
Our wines & digestifs.
Our sommelier Victor's selection will enhance your menu, and our Irish coffee will bring it to a perfect close.
For true wine enthusiasts, we also have a wine list featuring some excellent appellations, from Burgundy to Italy, including Portugal and Spain. And to fully immerse yourself in the experience, try our Irish Coffee, freshly prepared right before your eyes.
Looking to enjoy it ? Discover our bed and breakfast packages and plan your stay at Le Gastronome.