Card and menus.
From appetizers to petits fours, we are committed to offering you cuisine made with seasonal, local or other flavors, always in search of the perfect balance.
Gastronome menu.
Locally grown tomatoes, lovage, Piétrain pork.
Catch of the day, squid, redcurrants.
(Caviar preparation +€25)
Our Signature dish**
Sweetbreads, vegatables from our market gardeners, Vin Jaune*
***
Beef, eggplant, puffed potatoes, Bordelaise sauce.
***
Assortment of cheeses from our region
(+20€ extra or +10€ as desserts replacement)
Strawberries, agastache, pistachio.
Raspberries, sage.
-
5 courses - 85€
(wine selection 50€ / non-alcoholic pairing 42€). -
6 courses - 105€
(* additional dish)
(wine selection 60€ / non-alcoholic pairing 48€) -
7 courses - 125€
(** additional dish)
(wine selection 70€ / non-alcoholic pairing 54€)
Gourmet menu.
Locally grown tomatoes, sea bass, lovage.
Ou
Low temperature egg, vegetables from our market gardeners, Vin Jaune.
Our signature dish.
(+20€).
***
Duck, eggplant, puffed potatotes, Bordelaise sauce.
Ou
Catch of the day, squid, redcurrants, parsnip.
***
Strawberries, agastache, pistachio.
And
Raspberries, sage.
Ou
Assortment of cheeses from our region.
(+20€ extra or +10€ as desserts remplacement)
-
4 courses - 60€
Wine pairing €25 / non-alcoholic €18 (starter, main course)
Wine pairing €35 / non-alcoholic €24 (starter, main course, dessert) -
Beschikbaarheid
Available for lunch from Thursday to Saturday inclusive, for a maximum of 5 covers, excluding public holidays. For any questions, please do not hesitate to contact us.
Our wines & digestifs.
Our sommelier Victor's selection will enhance your menu, and our Irish coffee will bring it to a perfect close.
For true wine enthusiasts, we also have a wine list featuring some excellent appellations, from Burgundy to Italy, including Portugal and Spain. And to fully immerse yourself in the experience, try our Irish Coffee, freshly prepared right before your eyes.
