Gastronome Menu
5 courses menu : 80€ (wine selection 46€)
6 courses menu (*extra dishes) : 100€ (wine selection 54€)
7 courses menu (*extra dishes) : 120€ (wine selection 62€)
Asparagus, smoked trout, browned butter, sorrel
Our Signature dish**
Lobster, pepper, artichoke*
Quail, corn, celery, savory
***
Lamb, peas, sand carrots, puffed potatoes
Assortment of cheeses from our region
(+20€ extra or +10€ as desserts replacement)
***
Sea buckthorn, caramel, popcorn
Cherry, ginger, lemon
*Prices shown, valid until December 2024, include service and VAT.
Gourmet Menu
Asparagus, smoked trout, browned butter, sorrel
Or
Low temperature egg, corn, celery, savory
**
Signature dish (+20€)
***
Catch of the day, pepper, artichoke
Or
Duck, peas, sand carrots, puffed potatoes
***
Sea buckthorn, caramel, popcorn
and
Cherry, ginger, lemon
Or
Assortment of cheeses from our region (+10€)
***
Wine selection 23€ (starter, dish) / 31€ (starter, dish, dessert).
*Prices shown, valid until December 2024, include service and VAT.
**Only available for lunch every Monday, Thursday, Friday and Saturday. Except public holidays. For reasons of quality of service, this menu is available for a table of 5 people maximum. Beyond that, we make a personalized offer for you.
Starters
Signature dish
Low temperature egg
Pan-fried foie gras
Spiny lobsters
Main
Sweetbread
Turbot
Lamb
Lobster
Desserts
Dame Blanche
Sea buckthorn, caramel, popcorn
Cheery, ginger, lemon
Assortment of cheese from our region
*For reasons of quality of service and food, the menu is not available from 5 people. We then ask you to redirect you to our menus. Thank you for your understanding. Concerning the starters and main dishes, the chefs imagine according to the arrival and inspiration of the day. Let yourself be guided.
Services and facilities 
Parking & charging station
Free wifi
Terrace in summer We love to work with pure and locals products such as vegetables, cheeses and flour. You will also discover some craft beers. But Paliseul is also nature and we would like to share it with you.
During your visit, what would you think to take the opportunity to discover the region, take some rest during a stay in the heart of nature before taking place at our table?