Six courses prestige-menu.
Discover our six-course prestige menu, composed of exceptional dishes such as Lobster, Langoustine, Wagyu and enhanced with seasonal, local or other flavors.
Prestige menu.
Spiny lobster, broccoli, oyster, lovage, caviar
Lobster, fennel, kale, shellfish beurre blanc..
Signature dish.
***
Wagyu A5, smoked Brussels sprouts, cranberry, apple, squab jus with savory.
***
Assortment of cheeses from our region
(+20€ extra or +10€ as desserts replacement)
Honey, quince
Grapefruit, yogurt, sorrel
-
6 courses menu - 200€
Available on Sundays by reservation, this menu is offered for the entire table.
(Wine pairing €60 / Non-alcoholic pairing €48)
Card and menus.
Lunch, five, six or seven course menu, discover a balanced gastronomic cuisine combining local and other products.
Flavors enhanced by our sommelier’s wines. Throughout the year, we offer our signature dish, which also changes with the seasons.
