foie gras

Le Gastronome

par Jean Vrijdaghs & Sébastien Hankard

Restaurant | Hotel

Saveurs le gastronome

Jean Vrijdaghs & Sébastien Hankard

“Le Duo des saveurs”: that’s what Jean Vrijdaghs and Sébastien Hankard used to be named after while they offered catering services. That was only the beginning of the adventure that found its continuity within this restaurant. From 2 years now, they are pleased to welcome you at their restaurant ” Le Gastronome”. Have a seat.

  • Michelin star team in kitchen
  • A menu living with the seasons

Discover the team


Le Gastronome Chefs
  • Services and facilities
  • Parking Privé Parking & charging station
  • Free wifi
  • Terrasse en été Terrace in summer
Le Gastronome Plat

Discover our tasty menus and dishes

Lunch, four or five course menu, discover gourmet cuisine that gives pride of place to local products. A menu throughout the seasons and flavors sublimated with wines nicely selected by our sommelier, Antonin Jacquemart.

  • Saint-Jacques, butternut, encornet, couteaux et supplément caviar
  • Foie gras de canard poêlé, cèpes, céleri, châtaignes
  • Café glacé, feuillantine, glace amande, huile de café

Discover our menu

Dear customer, welcome

Following the new decisions from Belgium governement concerning the COVID-19, the restaurant and hotel will be closed from october 19th and during 4 weeks. If you had a reservation on those date, that one is unfortunetly cancelled.

Jean, Sebastien and the Gastronome team