Card and menus.

From appetizers to petits fours, we are committed to offering you cuisine made with seasonal, local or other flavors, always in search of the perfect balance.

A la carte.

Starters.

  • Scallops 45
  • Signature dish 45
  • Pan-fried Foie gras 45
  • Spiny lobsters 60

Main courses.

  • Sweetbread 60
  • Turbot 70
  • Lobster 70
  • Hare, prepared two ways (for 2 persons) 70/p

Desserts.

  • Dame Blanche 18
  • Vanilla, apple, nutmeg 18
  • Lemon, honey, savory 18
  • Assortment of cheeses from our region 20

Our wines & digestifs.

Our sommelier Victor's selection will enhance your menu, and our Irish coffee will bring it to a perfect close.

For true wine enthusiasts, we also have a wine list featuring some excellent appellations, from Burgundy to Italy, including Portugal and Spain. And to fully immerse yourself in the experience, try our Irish Coffee, freshly prepared right before your eyes.