Card and menus.
From appetizers to petits fours, we are committed to offering you cuisine made with seasonal, local or other flavors, always in search of the perfect balance.
Gastronome menu.
Scallops, broccoli, oyster, lovage
Preparation with caviar and scallops (+€25)
Catch of the day, fennel, kale, shellfish beurre blanc
Our Signature dish**
Iberian pork, celeriac, white cabbage, basil brown jus*
***
Squab, smoked Brussels sprouts, cranberry, apple, savory jus
***
Assortment of cheeses from our region
(+20€ extra or +10€ as desserts replacement)
Honey, quince
Grapefruit, yogurt, sorrel
-
5 courses - 85€
(wine selection 50€ / non-alcoholic pairing 42€). -
6 courses - 105€
(* additional dish)
(wine selection 60€ / non-alcoholic pairing 48€) -
7 courses - 125€
(** additional dish)
(wine selection 70€ / non-alcoholic pairing 54€)
Gourmet menu.
Weever fish, broccoli, oyster, lovage.
Ou
Low temperature egg, celeriac, white cabbage, brown basil juice.
Our signature dish.
(+20€).
***
Free-range poultry, smoked Brussels sprouts,
cranberry, apple, savory jus.
Ou
Catch of the day, fennel, kale, shellfish beurre blanc.
***
Honey, quince.
et
Grapefruit, yogurt, sorrel.
Ou
Assortment of cheeses from our region.
(+20€ extra or +10€ as desserts remplacement)
-
4 courses - 60€
Wine pairing €25 / non-alcoholic €18 (starter, main course)
Wine pairing €35 / non-alcoholic €24 (starter, main course, dessert)
Our wines & digestifs.
Our sommelier Victor's selection will enhance your menu, and our Irish coffee will bring it to a perfect close.
For true wine enthusiasts, we also have a wine list featuring some excellent appellations, from Burgundy to Italy, including Portugal and Spain. And to fully immerse yourself in the experience, try our Irish Coffee, freshly prepared right before your eyes.
